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Sukha bhel recipe (Dry bhel recipe ), How to make sukha bhel puri
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4.75 from 4 votes

Sukha bhel recipe (Dry bhel puri)

Sukha bhel recipe - Easy and simple version of bhel puri where no wet chutneys are added. So this dry bhel puri stays crispy and dry.
Course Snack
Cuisine Indian, Mumbai street food
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 574kcal
Author Kanan

Ingredients

For sukhi chutney

  • ¼ cup Mint leaves loosely packed
  • ¼ cup Cilantro or coriander leaves loosely packed
  • 1 small or to taste Green chili
  • 1 tablespoon Roasted chana dal (Fried gram or daria, dalia)
  • ½ teaspoon Lemon juice
  • ⅛ teaspoon Black salt (Kala namak)

For dry bhel:

  • 1 ½ cups Murmura (puffed rice or mamra)
  • ½ cup Thin nylon sev
  • 4-5 pieces Papdi roughly broken into small
  • 2 tablespoons Peanuts roasted
  • 2-3 tablespoons Tomato chopped finely
  • 2-3 tablespoons Red onion chopped finely
  • 2-3 tablespoons Potatoes boiled, peeled and chopped, optional
  • 1 tablespoon Raw mango (Unripe mango) chopped finely
  • Salt - to taste
  • ¼ teaspoon Red chili powder
  • ¼ teaspoon Black salt (Kala namak)
  • ¼ teaspoon Roasted cumin powder
  • ½ teaspoon Chaat masala
  • 1 teaspoon Lemon juice

Instructions

Making sukhi chutney:

  • Take all the chutney ingredients in a grinder jar. DO NOT ADD any water.
  • Grind it into a coarse paste. Keep it aside.

Making sukha bhel recipe:

  • Take murmura, sev and papdi in a bowl.
  • Using your hand, break the papdis in small pieces. Roughly mix it.
  • Now add roasted peanuts, chopped tomato, onion, potato and raw mango.
  • Sprinkle red chili powder, black salt, regular salt if needed, chaat masala and roasted cumin powder.
  • Now add semi-dry chutney. If there are big lumps of chutney then break it using your fingers. It be easy to mix later on.
  • Squeeze the fresh lemon juice.
  • Toss everything together till well combined.
  • Remove it to a serving bowl, garnish with one or two papdi on side.

Nutrition

Calories: 574kcal | Carbohydrates: 40.3g | Protein: 15.4g | Fat: 39g | Saturated Fat: 14.4g | Cholesterol: 0mg | Sodium: 679mg | Potassium: 0mg | Fiber: 1.5g | Sugar: 0.5g
*Nutrition information is a rough estimate for 1 serving
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