2-3tablespoonsPotatoesboiled, peeled and chopped, optional
1tablespoonRaw mango (Unripe mango)chopped finely
Salt - to taste
¼teaspoonRed chili powder
¼teaspoonBlack salt (Kala namak)
¼teaspoonRoasted cumin powder
½teaspoonChaat masala
1teaspoonLemon juice
Instructions
Take cilantro, mint leaves, green chili and roasted chana dal in a grinder jar. Do not add any water, the water clung to the mint, and cilantro after washing is enough. Grind into a moist, dry chutney.
In a large bowl take murmura and sev. Break the papdi into pieces and add.
Add onion, tomato, boiled potato, peanuts, and raw mango.
Sprinkle red chili powder, salt, black salt, Chaat masala, and roasted cumin powder.
Add dry chutney.
Squeeze fresh lemon juice.
Mix everything together until combined. Serve in a bowl with a garnish of freshly chopped cilantro.
Notes
Even though it is dry version, it should be served right away otherwise, it’ll get soggy from the moisture of the veggies.