Making mango popsicles recipe:

• Wash and peel the mangoes, Roughly chop them and remove the pit.
• Take that into the blender.
• Add honey and coconut milk.
• Blend it till everything smooth and pureed.
• Now add chopped mint leaves.
• Stir it with spoon or spatula.
• Pour this mixture into the large measuring cup.
• Divide into the popsicle moulds. Tap lightly on the countertop to remove the air bubbles.
• Gently insert the popsicle sticks or in my case mould’s lid that comes with stick.
• Freeze for few hours or until completely set and frozen.
• Once set, remove it from the freezer, run the warm tap water over it for couple of seconds and it will easily slide out from the mould.