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Curry Leaves Chutney
South Indian style curry leaves chutney - It is made with curry leaves and coconut. Serve with idli, dosa, vada, upma etc.
Course
Side Dish
Cuisine
South Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
(Around 1 cup)
Calories
98
kcal
Author
Kanan
Ingredients
▢
3
teaspoons
Oil
▢
1
teaspoon
Mustard seeds
▢
3-4
Green chilies
roughly chopped
▢
½
inch
Ginger
chopped
▢
2
cloves
Garlic
▢
¼
cup
Shallots
Shallots or use onion, sliced
▢
1
cup
Curry leaves
cleaned and loosely packed
▢
½
cup
Coconut
grated
▢
1
tablespoon
Peanuts
▢
Salt to taste
▢
2
teaspoons
Lemon juice
▢
½ to ¾
cup
Water
Instructions
Heat the oil in a pan on medium heat.
Once hot add mustard seeds and let them pop.
Then add chopped green chilies, ginger, garlic and onion. Mix and cook till onion becomes soft and light brown in color.
Then add curry leaves. Mix and saute for 2-3 minutes only or till they become slight crisp.
Let it cool slightly. Take that into the grinder jar.
Add grated coconut, peanuts and salt.
Squeeze the fresh lemon juice and add water.
Grind into smooth chutney.
Remove it to a bowl and serve.
Nutrition
Serving:
0.25
cup
|
Calories:
98
kcal
|
Carbohydrates:
5.6
g
|
Protein:
1.7
g
|
Fat:
8.2
g
|
Saturated Fat:
3.6
g
|
Sodium:
154
mg
|
Potassium:
127
mg
|
Fiber:
1.6
g
|
Sugar:
1.2
g
|
Vitamin A:
350
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
2
mg
*Nutrition information is a rough estimate for 1 serving
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