Coconut chutney recipe
This is south indian style coconut chutney recipe. This is the most popular chutney that is served with idli, dosa.
Servings 4 servings
Calories 71kcal
Ingredients
Ingredients For Coconut Chutney Recipe:
- ½ cup Coconut (Chopped or grated), If using frozen, defrost it first
- 1 tablespoon Roasted chana dal (Fried gram or daria, dalia)
- 1 large Green chili
- 4-5 Curry leaves
- ½ inch Ginger
- Salt to taste
- ¼ cup Water
For tempering:
- 1 tablespoon Oil
- ½ teaspoon Mustard seeds
- ¼ teaspoon Urad dal (split, skinless black gram)
Instructions
- Take all the chutney ingredients with little water into the blender.
- Make smooth paste out of it and remove it to a bowl.
- Heat the oil for tempering in a small pan on medium heat. Once hot add mustard seeds and let them pop.
- Then add urad dal and saute till it becomes light brown in color.
- Now add to the prepared chutney and mix well.
Nutrition
Serving: 3tablespoon | Calories: 71kcal | Carbohydrates: 2.2g | Protein: 0.5g | Fat: 7g | Saturated Fat: 3.2g | Sodium: 8mg | Potassium: 47mg | Fiber: 1.1g | Sugar: 0.7g | Vitamin C: 1.7mg | Iron: 1.4mg
*Nutrition information is a rough estimate for 1 serving
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