Making oats cheela recipe:

• First powder the oats in grinder or blender. Take that in a bowl and also add besan to it.
• In the oats besan mixture, add salt, ajwain, turmeric powder and red chili powder. Mix well.
• Also mix in chopped green chilies, ginger and coriander leaves.
• Now add chopped vegetables (onion, tomato, capsicum and grated carrot).
• Mix well.
• Now start by adding little water and keep mixing.
• Make smooth, thick yet runny consistency batter. I have used ½ cup of water.
• Now heat the pan or skillet on medium heat. Once hot, drizzle a teaspoon of oil in a pan and then add ladleful of batter and spread it evenly into round.
• Make sure it is not too thick. Let the cheela cook. Be sure to cook on medium heat, so it doesn’t stay raw.
• Once bottom side it cooked, drizzle some more oil on top surface.
• and flip the chilla using spatula.
• By pressing lightly, cook other side as well.
• Once other side is cooked, remove the oats besan cheela in a plate and repeat the same frying process using rest of the batter.
• Serve oats cheela hot/warm