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Fruit cream recipe (How to make fruit cream), Fruit salad recipe with cream
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4.8 from 10 votes

Fruit cream recipe (Fruit salad with cream)

Fruit cream recipe – Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 322kcal
Author Kanan

Ingredients

  • ½ cup Heavy whipping cream
  • 1 ½ to 2 tablespoons Sugar
  • ½ teaspoon Rose water
  • 1 ½ cups Mixed fruits I used mixture of banana, apple, grapes, pomegranate, chikoo. Few suggestions mentioned below.
  • 1 tablespoons Almonds
  • 1 tablespoons Cashew nuts

Instructions

Making fruit cream recipe:

  • Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
  • Once chilled add sugar and rose water in that.
  • Start beating it till you get soft peaks. Do not overbeat.
  • Now keep this into the fridge.
  • Right before serving, chop the fruits.
  • Add fruits and nuts into the whipped cream.
  • Mix well to combine.
  • Remove it to individual serving bowl and serve.

Nutrition

Calories: 322kcal | Carbohydrates: 49.3g | Protein: 2.5g | Fat: 14.8g | Saturated Fat: 7.5g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 255mg | Fiber: 3.3g | Sugar: 41.7g | Vitamin A: 700IU | Vitamin C: 18.2mg | Calcium: 30mg | Iron: 0.7mg
*Nutrition information is a rough estimate for 1 serving
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