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Celery soup recipe
Celery soup recipe – creamy, flavorful and easy to make soup recipe. This is made from celery and potato, hence it is called celery and potato soup recipe.
Course
Soup
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
161
kcal
Author
Kanan
Ingredients
For celery soup recipe:
▢
1
tablespoon
Oil
▢
⅓
cup
Red onion
roughly chopped
▢
2
cloves
Garlic
sliced
▢
½
tablespoon
All purpose flour (Maida)
▢
1 ½
cups
Celery
chopped
▢
1 small or ½
cup
Potatoes
cubed
▢
2
cups
Vegetable stock or water
▢
2
tablespoons
Cilantro or coriander leaves
Or use parsley
▢
1-2
tablespoons
Celery leaves
▢
Salt to taste
▢
½
teaspoon
Black pepper powder
or to taste
▢
¼
cup
Milk
For topping:
▢
1
teaspoon
Oil
▢
1 stalk or ½
cup
Celery
finely chopped
Instructions
Preparation:
Chop onion, garlic, celery and potato.
Also finely chop the celery for topping and keep it aside.
Making celery soup recipe:
Heat the 1 tablespoon of oil in a saucepan on medium heat.
Once hot add onion and garlic. Sprinkle little salt and cook till onions becomes light brown in color.
Now add all purpose flour. Mix and cook for a minute.
Now add potato and celery. Also add vegetable broth.
Add cilantro and celery leaves along with salt.
Bring it to a boil
Simmer for 15-20 minutes or till the potatoes and celery are cooked and soft.
Let it cool down slightly
While it is cooling, let’s make the topping. Heat 1 teaspoon of oil in a pan on medium heat.
Once hot add chopped celery.
And saute with stirring frequently till it gets slightly brown and crisp up.
Remove it to a plate or bowl and keep it aside.
Now the soup mixture is cooled slightly, using immersion blender, make smooth puree. Or use blender.
If it is too thick then you can little more water or stock at this moment.
Turn the heat back to medium. Add milk and mix.
Add black pepper powder and bring it to a boil.
Lastly add crisp celery and serve.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
10.2
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
3
mg
|
Sodium:
397
mg
|
Potassium:
489
mg
|
Fiber:
3.2
g
|
Sugar:
4
g
|
Vitamin A:
550
IU
|
Vitamin C:
18.2
mg
|
Calcium:
100
mg
|
Iron:
0.7
mg
*Nutrition information is a rough estimate for 1 serving
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