Making carrot raita recipe:

• Take yogurt in a bowl.
• Add salt, black salt, roasted cumin powder and red chili powder.
• Beat the yogurt till it is smooth and spices are mixed.
• Add grated carrot, coriander leaves and green chili. Mix well.
• Keep this in the refrigerator till the time of serving.
• Take peanuts in a pan on medium heat. Roast them with stirring frequently till they are slightly golden brown and toasted.
• Remove it from the pan and let it cool.
• Once cooled, coarsely grind using mortar and pestle or use grinder.
• Right before serving, add crushed peanuts to raita. Mix and serve