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Chilli Garlic Noodles
Chilli garlic noodles recipe – EASY and QUICK to make chinese noodles recipe. As the name says, it has garlicky flavor with spicy taste
Course
Main Course
Cuisine
Indo Chinese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
233
kcal
Author
Kanan
Ingredients
▢
200 to 225
grams
Noodles
▢
4-5
cups
Water
▢
3
tablespoons
Sesame oil
▢
2
tablespoons
Garlic
finely chopped
▢
2-3
Fresh red chilies
sliced
▢
½
cup
Spring onion (green onion or scallion)
White part, chopped
▢
¼
teaspoon
Red chilli flakes
▢
Salt to taste
▢
1
tablespoon
Soy sauce
▢
1
tablespoon
Chilli sauce
▢
½
teaspoon
White distilled vinegar
▢
2
tablespoons
Spring onion (green onion or scallion)
Green stalk, chopped finely
Instructions
Bring 4-5 cups of water to a boil in a saucepan on medium heat. Add pinch of salt in it
Once it starts rolling boil, add noodles in that. Cook as per the package instruction.
Once cooked, drain the water.
Run the cold water over it so it stops cooking.
Add few teaspoons of oil and toss the noodles. Keep it aside.
Heat the sesame oil in a pan on medium heat.
Once hot add chopped garlic and chilies. Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic.
Now add spring onions and red chili flakes. Cook for only one minute.
Then lower the heat. Add soy sauce, red chilli sauce and vinegar. Also add salt. Be careful with salt, soy sauce is already salty. Mix well.
Now add noodles and spring onion greens.
Toss well till the sauce is coated to the noodles properly.
Then turn off the stove.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
21.1
g
|
Protein:
4.2
g
|
Fat:
15.1
g
|
Saturated Fat:
2.2
g
|
Cholesterol:
19
mg
|
Sodium:
514
mg
|
Potassium:
135
mg
|
Fiber:
1.7
g
|
Sugar:
1.2
g
|
Vitamin A:
400
IU
|
Vitamin C:
8.3
mg
|
Calcium:
50
mg
|
Iron:
0.9
mg
*Nutrition information is a rough estimate for 1 serving
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