¼cupSpring onion (green onion or scallion)Green stalk, chopped
Instructions
First chop all the veggies. Do it manually using knife or use food processor.
If using food processor then roughly chop the veggies and add into the jar.
Pulse it till they are finely minced or chopped.
Remove it to a bowl. Add salt, pepper, all purpose flour and corn flour.
Mix it well using hand and try pinching together, you should be able to form a ball. If it is too sticky then add more flour. If it is too crumbly then sprinkle little water for binding.
Start shaping the balls.
Meanwhile heat the oil in a pan on medium heat for deep frying.
Once hot drop few balls in it. Keep moving for even browning.
Once fried and golden brown from all the sides, remove it to paper towel lined plate.
Repeat the frying process for rest.
Take cornstarch in a bowl. Add water and make lump free batter. Keep it aside.
Heat the sesame oil in a pan on medium heat.
Once hot chopped ginger, garlic, green chili and celery. Stir and saute for a minute.
Now add white part of spring onion and cook for a minute.
Now add salt, pepper and red chili flakes. Mix.
Add soya sauce, water and sugar.
Now stir the cornstarch slurry first and then add to the gravy.
Let it come to a boil and simmer for few minutes or till it thicken as per you liking consistency.
Now add vinegar and mix.
Add fried balls.
Also add green part of spring onion. Mix well and simmer for a minute.