Take oats in a pan on medium heat. Dry roast them with stirring constantly.

Roast them till they are slightly browned in color, it may take around 4-5 minutes. Remove it to plate and keep it aside.

Heat the oil or ghee in the same pan on medium heat.

Once hot add mustard seeds and let them pop.

Then add chana dal and saute for few seconds, then add urad dal and saute till both dal turns light brown in color.

Now add cashew nuts and saute till they are lightly browned.

Add green chilies, ginger paste and curry leaves. Saute for a minute

Add onion and mix. Cook till onion is light pink or translucent in color and becomes soft.

Now add carrot and peas. Also add salt. Mix well.

Cover it and cook till they are soft and tender. Do stir in between

Now add roasted oats. Mix well and cook for 2 minutes.

Now add water and mix. Cook for 2-3 minutes or till all the water dries out.

Turn off the stove.

Add chopped coriander leaves

And squeeze the lemon juice. Mix well