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Buttercream frosting recipe
Buttercream frosting recipe – perfectly sweet, light, fluffy frosting made from butter, powdered sugar, vanilla and milk.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
½ cups
Calories
148
kcal
Author
Kanan
Ingredients
▢
½ cup (or 1 stick or 4 oz or 113 grams)
Unsalted butter
softened at room temperature
▢
2
cups
Powdered sugar (Confectioner’s sugar or icing sugar)
▢
1
teaspoon
Pure vanilla extract
▢
2
tablespoons
Milk
Instructions
Take soften butter in a large bowl, if using hand mixer. If using stand mixer then add butter into mixer bowl and use paddle attachment.
Now start beating the butter till it gets smooth.
Now add powdered sugar. If making bigger batch then add sugar in batches.
Again start beating with low speed and gradually increase the speed and continue beating.
In between, as needed scrape down the sides of the bowl using spatula. And beat it till it is well combined and smooth.
Now add vanilla extract. Also add milk.
Again beat it for approx 4-5 minutes or till it gets light, fluffy and smooth.
Nutrition
Serving:
2
tablespoons
|
Calories:
148
kcal
|
Carbohydrates:
20.1
g
|
Protein:
0.2
g
|
Fat:
7.7
g
|
Saturated Fat:
4.9
g
|
Cholesterol:
21
mg
|
Sodium:
56
mg
|
Potassium:
5
mg
|
Fiber:
0
g
|
Sugar:
19.7
g
*Nutrition information is a rough estimate for 1 serving
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