First, prepare all three chutneys. I usually make them a day before. Or you can buy these chutneys from Indian grocery stores or buy online from amazon.

Now make batata vada. Or buy the frozen batata vada from the Indian grocery store. I prefer nanak brand, but other brands like swad, haldiram are also available.

Let’s start assembling. Take ladi pavs. Alternately, you can use hamburger buns.

Slit into half horizontally and keep the one side connected.

Spread green chutney both sides, followed by tamarind date chutney and dry garlic chutney.

Put the warm batata vada and using your fingers slightly mash it/press it.

and close the pav. Repeat the same for rest of the pav.

Serve as a snack with fried green chili on the side. If needed you can serve more chutneys on the side.