making dry garlic chutney recipe:

• Roughly slice the garlic cloves. If your garlic cloves smaller in size, you can just smash it.
• Take that into a pan and dry roast on medium heat.
• Keep stirring and roasting for about 1-2 minutes or till they turn slightly brown in color. Remove it to a plate.
• In the same pan, take peanuts and dry roast them similarly.
• Roast them till they are light brown in color and remove it to the same plate.
• Now turn off the stove and add dry coconut. The remaining heat is enough to roast the coconut.
• Keep stirring and roasting till it is nicely golden brown.
• Dump that into the plate and let it cool down completely.
• Once cooled, take that into the grinder.
• Add Kashmiri red chili powder and salt.
• Grind it into a coarse damp powder. NO need to add any water.
• Remove it to a bowl.