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Shikanji recipe (Shikanjvi) | How to make shikanji
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5 from 1 vote

Shikanji recipe (Shikanjvi)

Shikanji recipe – a simple, spiced Indian lemonade from North India. 
Course Beverage
Cuisine North Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 57kcal
Author Kanan

Ingredients

  • 3-4 tablespoons Lemon juice ~from 2 small-medium lemons
  • 2 tablespoons Sugar
  • ½ inch Ginger grated and squeezed into juice
  • ¼ teaspoon Black salt (Kala namak)
  • Salt to taste
  • ½ teaspoon Roasted cumin powder
  • a pinch Black pepper powder optional
  • 2 ½ cups Chilled water
  • 5-6 Ice cubes

Instructions

Making ginger juice:

  • Peel the ginger and grate it.
  • now squeeze the grated ginger using thumb and fingers to collect the juice and keep it aside.

Making shikanji recipe:

  • Squeeze the fresh lemon in a bowl and add rest of the ingredients except ice cubes.
  • Keep stirring till sugar dissolves.
  • Pour into the glass, add ice cubes and serve.

Nutrition

Calories: 57kcal | Carbohydrates: 13.5g | Protein: 0.4g | Fat: 0.4g | Sodium: 381mg | Potassium: 62mg | Sugar: 12.7g | Vitamin C: 19.8mg | Calcium: 20mg | Iron: 0.5mg
*Nutrition information is a rough estimate for 1 serving
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