Nimbu pani recipe (Indian lemonade)
A simple Indian lemonade to beat the summer heat.
Servings 2 servings
Calories 52kcal
Ingredients
- 3-4 tablespoons Lemon juice ~ from 1 extra large lemon
- 2 tablespoons Sugar
- Salt to taste
- ¼ teaspoon Black salt (kala namak)
- 2 ½ cups Chilled water
- 5-6 Ice cubes optional
- few Mint leaves for garnishing
Instructions
Making nimbu pani recipe:
- First cut the lemon into half and squeeze all the juice.
- Into the lemon juice, add sugar and black salt.
- Add chilled water.
- Using spoon keep stirring till all the sugar is dissolved. It may take few minutes.
- Once the sugar is dissolved, pour into the serving glasses.
- If you have not used chilled water then add few ice cubes in it.
Nutrition
Calories: 52kcal | Carbohydrates: 12.6g | Protein: 0.2g | Fat: 0.2g | Sodium: 453mg | Potassium: 41mg | Sugar: 12.6g | Vitamin A: 0IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0mg
*Nutrition information is a rough estimate for 1 serving
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