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Sweet mango raita recipe | 5 Ingredients, 5 minutes mango dessert
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5 from 1 vote

Sweet mango raita recipe

Because this raita is on sweeter side instead of savory, it can be considered a mango dessert.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 191kcal
Author Kanan

Ingredients

  • 1 cup Plain yogurt (dahi or curd), Chilled
  • 1 cup Mangoes chopped
  • 1 tablespoon Honey
  • Saffron few strands, dissolved in a teaspoon of warm water
  • 1-2 tablespoon Almonds slivered or chopped or sliced

Instructions

  • Take saffron strands in a small bowl. Add only 1 teaspoon of warm water. You will get nice color of saffron.
  • Take yogurt in a bowl. Add honey and whisk it well till it is smooth.
  • Now add prepared saffron water. Again beat it till mixed.
  • Now add chopped mangoes and almonds.
  • Mix well and it is ready to serve.

Nutrition

Calories: 191kcal | Carbohydrates: 28g | Protein: 6.2g | Fat: 7.3g | Saturated Fat: 2.9g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 377mg | Fiber: 2.1g | Sugar: 25.9g | Vitamin A: 1700IU | Vitamin C: 42.1mg | Calcium: 130mg | Iron: 0.5mg
*Nutrition information is a rough estimate for 1 serving
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