2strandsSaffron dissolved in a teaspoon of warm water
Crush a few saffron strands in a bowl using your thumb and finger. Add a teaspoon of warm water. Let this mixture rest while you prep the rest of the ingredients. Saffron will infuse its flavor and color into the water.
Take yogurt in a bowl, add saffron-infused water and honey. Whisk until yogurt is smooth and everything is well combined.
Add mango pieces and sliced almonds. Mix everything and serve.
Always use ripe and sweet mango to get the best taste and flavor in the mango raita.
If not serving right away then keep it in the refrigerator, as it tastes best when served chilled.
The addition of almonds is optional.
Storage: This mango raita stays good for 2-3 days in the refrigerator in an airtight container.