Making mango custard recipe:

• Take milk in a saucepan. Turn the heat on medium.
• Add sugar and custard powder. Mix well using wire whisk and make sure there are no lumps of custard powder.
• Add ginger powder. Again mix well.
• Let the this mixture come to a simmer. Switch to spatula and stir it constantly with scraping sides and bottom. Make sure that it is not sticking to the pan.
• As soon as it comes to a boil, within 2-3 minutes it will become really thick. Please keep stirring the mixture and scraping the pan.
• Check the custard using wooden spoon or spatula. The thick custard will stick to the spoon, run a finger at the back of the spoon. See the line stay as such meaning, custard stay separated in that line. Meaning this is the perfect consistency.
• Remove that custard to a bowl. Let it cool down for 3-4 minutes.
• Now add mango pulp. Start whisking to mix it very well.
• Once mixed, let it come to a room temperature. do stir occasionally every 5-10 minutes until it cools completely and make sure that it stays smooth.
• As it cools, it gets more thick.
• Divide the mixture into individual serving bowl.
• Cover it with plastic wrap, chill in the fridge for 4-5 hours or till it is chilled.