Making mango pudding recipe:

• Take agar agar flakes and using kitchen scissors cut into smaller flakes. Make sure to cut into small pieces so it will dissolve faster.
• Take water and agar agar flakes in a small saucepan. Bring it to a simmer on medium heat. Let the agar agar dissolve completely.
• Meanwhile on another stove, take milk and heavy cream in a saucepan. Bring it to a boil on medium heat.
• Add sweetened condensed milk and stir well to combine.
• Turn off the stove as soon as it comes to a boil.
• Now on other side agar agar flakes have been dissolved completely. Turn off the stove.
• Add that water into the milk mixture and immediately mix well.
• Let it cool for 5-7 minutes.
• Now add mango puree. Stir well to combine.
• Divide the pudding mixture into individual serving bowls.
• Cover it with the the plastic wrap and chill into the refrigerator for 5-6 hours or till it is set.
• Once set, garnish with few chopped mangoes and mint leaves, enjoy!!