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Mango mastani recipe | How to make mango mastani drink
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5 from 2 votes

Mango mastani recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 serving
Calories 590kcal
Author Kanan

Ingredients

  • 1 medium or ¾ cup Mangoes chopped
  • ½ cup Milk
  • 1-2 scoops + 1 scoop Ice cream Vanilla or Mango
  • 1 tablespoon Sugar
  • 4-5 Pistachios sliced
  • 4-5 Almonds sliced
  • 2 teaspoons Tutti frutti
  • 1 Maraschino Cherry or glazed cherry for garnishing

Instructions

Making mango mastani recipe:

  • Take chopped mangoes in a blender.
  • Add sugar and milk. Also add 1 or 2 scoops of ice cream
  • Blend it till everything smooth.
  • Pour this thick milkshake into the glass.
  • Top it with a large scoop of ice cream.
  • Sprinkle sliced pistachios and almonds.
  • Sprinkle some tutti frutti and and garnish with cherry.
  • Serve it right away

Nutrition

Calories: 590kcal | Carbohydrates: 94.5g | Protein: 12.1g | Fat: 20.5g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 174mg | Potassium: 847mg | Fiber: 5.7g | Sugar: 84.7g | Vitamin A: 1850IU | Vitamin C: 60.2mg | Calcium: 370mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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