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Eggless mango muffins recipe
US measuring cups are used (1 cup = 240 ml)
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
regular sized muffins
Calories
265
kcal
Author
Kanan
Ingredients
▢
1
cup
Milk
▢
1
teaspoon
White distilled vinegar
▢
2 ½
cups
All purpose flour (Maida)
▢
¾
cup
White granulated sugar
▢
2
teaspoons
Baking powder
▢
½
teaspoon
Baking soda
▢
⅛
teaspoon
Salt
▢
¼
cup
Plain yogurt
▢
½
cup
Oil
(Use any flavorless oil like canola, corn, safflower)
▢
1
teaspoon
Pure vanilla extract
▢
from 1 lemon or 1
teaspoon
Lemon zest
▢
1 large or 1 ½
cups
Mangoes
chopped
▢
½ cup + 2
tablespoons
Dried mango
chopped into small pieces
Instructions
Preparation:
Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
Line a muffin pan with cupcake liners and keep it aside.
Make sure all the ingredients for muffins are at room temperature for the best result.
First, take milk and vinegar in a large bowl.
Mix and let it rest for 10 minutes. Let the milk get curdled.
While milk+vinegar is resting, chop the fresh and dried mangoes and keep it aside.
Making eggless mango muffins recipe:
Take dry ingredients (all purpose flour, sugar, baking powder, baking soda and salt) in a bowl.
Whisk it till everything is incorporated well.
Take about 2 tablespoons of flour mixture and add to chopped fresh mangoes.
Stir gently and coat the mango pieces with this flour. Keep it aside.
Now back to milk-vinegar mixture. In that bowl, add yogurt, oil, vanilla extract and lemon zest.
Beat it very well till everything is well combined.
Now add flour mixture into the wet mixture.
Start with whisk and mix. halfway through switch to spatula and mix till everything is incorporated and you get the smooth batter. Do not over mix it.
Now add fresh mangoes and ½ cup dried mangoes. Fold them into the batter.
Divide the batter into 12 muffin cups.
Sprinkle few dried mango pieces on top.
Bake in preheated oven for 20-22 minutes. Check by inserting a toothpick in the center of the muffin. If it comes out clean then muffins are ready.
Remove it from the oven and let it cool in the pan for 5 minutes.
Once cool to touch, remove them to a wire rack and let them cool completely.
Nutrition
Serving:
1
muffin
|
Calories:
265
kcal
|
Carbohydrates:
40.2
g
|
Protein:
3.9
g
|
Fat:
10.2
g
|
Saturated Fat:
1.7
g
|
Cholesterol:
3
mg
|
Sodium:
91
mg
|
Potassium:
160
mg
|
Fiber:
1.8
g
|
Sugar:
18.8
g
*Nutrition information is a rough estimate for 1 serving
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