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Eggless Nutella Cookies
These cookies have crisp edges with soft and chewy center.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
10
cookies
Calories
343
kcal
Author
Kanan
Ingredients
▢
¾
cup
All purpose flour (Maida)
▢
½
teaspoon
Baking powder
▢
⅛
teaspoon
Salt
▢
¼
teaspoon
Instant coffee
▢
1
tablespoon
Unsalted butter
softened to room temperature
▢
⅓
cup
Nutella
chocolate hazelnut spread
▢
⅓
cup
White granulated sugar
▢
2
tablespoons
Milk
▢
½
teaspoon
Pure vanilla extract
Instructions
Take all purpose flour, baking powder and salt in a bowl. Whisk it till everything is mixed well.
In another bowl, take softened butter, nutella, sugar and instant coffee.
Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
Now add milk and vanilla extract. Again mix well.
Add dry flour mixture. Mix it till everything is incorporated well.
Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes.
Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.
Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls.
Arrange them on prepared cookie sheet few inches apart.
Bake into preheated oven for 12-14 minutes.
Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
Then using spatula, transfer the cookies on a wire rack and let them cool.
Nutrition
Serving:
2
cookies
|
Calories:
343
kcal
|
Carbohydrates:
49.2
g
|
Protein:
4.2
g
|
Fat:
14.6
g
|
Saturated Fat:
5.6
g
|
Cholesterol:
7
mg
|
Sodium:
93
mg
|
Potassium:
75
mg
|
Fiber:
1.5
g
|
Sugar:
34.7
g
*Nutrition information is a rough estimate for 1 serving
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