Sweet Potato Chaat
It is made from boiled sweet potato and flavored with few spices. In Hindi it is called shakarkandi chaat.
Servings 2 servings
Calories 83kcal
Ingredients
- 1 small or 1 cup Sweet potatoes boiled, peeled and cubed
- Rock salt (Sendha namak) to taste
- ¼ teaspoon Black pepper powder
- ¼ teaspoon Red chili powder
- ½ teaspoon Roasted cumin powder
- ½ teaspoon Lemon juice or to taste
Instructions
Preparation:
- First boil the sweet potato in pressure cooker.
- Take washed sweet potato in the cooker, add enough water so potato is submerged in the water.
- Cover with the lid, put the weight on and turn the heat on medium heat.
- Let it cook for 2 whistles or till the sweet potato is cooked.
- Let the pressure go down by itself then open the lid.
- Once sweet potato is cool to touch, peel the skin and discard. Cut into small cubes.
Making sweet potato chaat recipe:
- Take cubed sweet potato in a bowl.
- Add salt, pepper powder, red chili powder and roasted cumin powder.
- Squeeze the fresh lemon juice in it.
- Mix well so everything is coated well to the shakarkand pieces.
- Remove it to a serving bowl, serve lemon wedge on side.
Nutrition
Calories: 83kcal | Carbohydrates: 19.3g | Protein: 1.2g | Fat: 0.3g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 490mg | Potassium: 476mg | Fiber: 2.9g | Sugar: 0.4g
*Nutrition information is a rough estimate for 1 serving
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