Take makki ka atta, chapati atta and salt in a bowl. Mix well.

Start adding little lukewarm water at a time and knead into soft dough.

The dough will be crumbly, it won’t come together like paratha or roti dough. If you have added too much water than it will become sticky, so be careful.

Divide into 5 equal portions. Make smooth balls out of it.

Work with one ball at a time. We are going to roll it between two pieces of plastic wrap. You can use ziplock bag or two pieces of parchment paper too.

Start by patting it with your fingers and make disk.

If the edges are breaking too much and the seal it using your thumb and fingers.

Once you have flat disk ready, roll it using the rolling pin. It should be thick and about 5-6 inch diameter circle.

Heat the tawa on medium heat.

Once tawa is hot, lift the roti with the help of your palm and place on hot tawa. Cook for few seconds.

Then flip it using spatula and let the other side cook for few seconds.

Apple ghee or oil on it.

Again flip it and cook by pressing it slightly using spatula.

Again apply oil. and flip it and cook other side as well.

Remove it from tawa and serve hot with dollop of butter on top.

Repeat the same for rest