Making Gujarati khichdi recipe:

• Take dal and rice in a pressure cooker.
• Wash them well under running cold water or rinse them 3-4 times till water becomes clear.
• Add salt, turmeric powder and hing.
• Add water and stir. Cover the cooker with lid and put the weight on.
• Turn the heat on medium and let it cook for 3-4 whistles.
• Let the pressure go down by itself then open the lid.
• Rice and dal grains should be really soft. as you open it looks dry.
• But once you stir it, khichdi will get slightly mashed and the consistency is loose.