Take peanuts, sesame seeds and dry coconut in a blender. Grind into a powder.

Now add coriander leaves, green chili, ginger, garlic, salt, sugar and lemon juice.

Again grind it into smooth paste. Do not add too much water. We need thick chutney, watery chutney may make the sandwich bread soggy.

Remove the chutney to a bowl or making for later use then store in the container.

Take the bread slices. Trim the edges of the bread. This step is optional.

Now apply the butter generously on both breads.

Now spread the chutney on one bread only.

Close with another slice of bread.

Cut it using sharp knife into desire size and shape.

you can use cucumber.

Same as above, apply butter on both bread slices, chutney on only one bread.

On the chutney side, arrange the cucumber slices. Close the sandwich with another bread.

And cut into slices