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Hot Cocoa recipe | Homemade hot cocoa | How to make hot cocoa
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5 from 1 vote

Hot Cocoa recipe

US measuring cups are used (1 cup = 240 ml)
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 generous serving
Calories 273kcal
Author Kanan

Ingredients

  • 1 ½ tablespoons Unsweetened cocoa powder
  • 1 ½ tablespoons Sugar
  • ½ teaspoon Corn flour (corn starch)
  • 1 ½ cups Milk

Instructions

  • Take cocoa powder, sugar and cornstarch in small bowl. Stir well till well combined.
  • add ¼ cup of milk and make smooth paste. Make sure there are no lumps.
  • heat the remaining milk in a pan on medium heat.
  • Once it comes to a boil, add prepared paste.
  • Stir well and make sure that it is mixed properly.
  • Let it simmer for 5-7 minutes on low-medium heat. It will get slightly thick.
  • Turn off the stove.

Notes

*Nutrition information is a rough estimate for 1 serving

Nutrition

Calories: 273kcal | Carbohydrates: 41.3g | Protein: 13.7g | Fat: 8.7g | Saturated Fat: 5.2g | Cholesterol: 30mg | Sodium: 174mg | Potassium: 338mg | Fiber: 2.8g | Sugar: 34.7g | Vitamin A: 100IU | Vitamin C: 0mg | Calcium: 450mg | Iron: 1.1mg
*Nutrition information is a rough estimate for 1 serving
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