Mixed vegetable soup recipe (Home style mix veg soup)
US measuring cups are used (1 cup = 240 ml)
Servings 3 servings
Calories 36kcal
Ingredients
- 1 medium or ½ cup Carrot roughly chopped
- 1 medium or ½ cup Tomato cut into big chunks
- ½ cup Lauki (bottle gourd or dudhi) roughly chopped
- ½ cup Cabbage roughly chopped
- ½ cup Red onion roughly chopped
- 2 inch Celery chopped
- 10 sprigs Cilantro or coriander leaves
- Salt to taste
- 1 ½ cups Vegetable stock or water
- Black pepper powder to taste
- 2-3 teaspoons Lemon juice or to taste
Instructions
Making mixed vegetable soup recipe:
- Wash and chop the veggies. Take them into pressure cooker. Add salt and water.
- Cover with the lid, put the weight on and turn the heat on medium.
- Let it whistle for 2-3 times. Then turn off the stove
- Let the pressure go down by itself and open the lid.
- Instead of pressure cooker you can cook in a pot on stove top as well. Cook till vegetables are soft and tender, you may need more water or vegetable stock for cooking.
- Now using immersion blender, start making the puree.
- You can use blender as well. Blend it till it gets smooth and pureed.
- Add black pepper powder.
- Put it back on the medium heat and bring it to a boil. You can adjust the consistency as per your liking by adding more water or stock.
- Once it comes to a boil, turn off the stove.
- Lastly squeeze fresh lemon juice. Mix well.
Nutrition
Calories: 36kcal | Carbohydrates: 7.9g | Protein: 1.1g | Fat: 1.2g | Saturated Fat: 1.1g | Cholesterol: 0mg | Sodium: 829mg | Potassium: 271mg | Fiber: 1.8g | Sugar: 4.4g
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings