6tablespoonsGhee (Clarified butter)in semi solid form ** you can use softened room temperature butter as well
⅓cupPowdered sugar (Confectioner’s sugar or icing sugar)
1 ½tablespoonMilk
Instructions
Preparation:
Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
Line a baking tray or cookie sheet with parchment paper. Or you can lightly grease it with butter or ghee. Keep it aside.
Making whole wheat nankhatai recipe:
Take whole wheat flour, baking powder and cardamom powder in a bowl. Mix well by using whisk or spoon.
In another bowl, take ghee. Make sure that ghee is in semi solid form, not melted.
Now add powdered sugar. Beat it using wire whisk till it is smooth, creamy and light.
Then add prepared flour mixture. Now using a spatula, start mixing it.
It will look crumbly.
Now add milk. start with a half tablespoon. using your hand start mixing it. if needed you can use more milk. I have used 1 ½ tablespoon of total milk.
Add only enough milk, so it comes together like a dough.
Now start shaping into balls and flatten it slightly.
bake into the preheated oven for 20-22 minutes.
Remove the tray from the oven and let them cool for 5 minutes in a tray itself.
Then remove them on a cooling rack and let them cool down completely.