Crispy masala puri recipe (Kadak poori)
Crispy masala puri recipe - These puris are perfect as a tea-time snack.
1 cup Whole wheat flour (chapati atta)
Whole wheat flour (chapati atta)
¼ teaspoon Ajwain (Carom seeds)
Ajwain (Carom seeds)
½ teaspoon Cumin seeds
1 teaspoon Red chili powder
Red chili powder
½ teaspoon Turmeric powder
Salt to taste
Salt to taste
2 tablespoons Oil + more for deep frying
+ more for deep frying
1 tablespoon Heavy whipping cream or fresh cream or malai optional
Heavy whipping cream or fresh cream or malai
1/3 cup Water
Making the dough:
Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well.
Add oil and cream.
Mix it by rubbing between your fingertips till everything is incorporated well.
Now start adding 1/3 cup of water and knead into a tight and stiff dough.
Cover it and let it rest for 15 minutes.
Making crispy masala puri recipe:
After resting time, knead the dough one more time to smooth out.
Then make small, tiny balls, flatten it between your palm. Roll into 2-3 inch diameter circle. They should be of medium thickness (not too thin or not too thick).
Keep rolling and arrange them on a plate. Keep the plate covered.
Once you have enough rolled puris, put the oil in a pan on medium heat for deep frying.
Once the oil is hot, add slide few puris into the hot oil.
After some time, flip them and fry another side as well. They will partially puff up.
Once they get crispy, remove them using slotted spatula and keep them on paper towel lined plate.
Repeat the same frying process until you are done with all the puris.
Let them cool down completely,
*Nutrition information is a rough estimate for 1 serving
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