making rava besan ladoo recipe:

• Heat 3 tablespoons ghee in a pan on MEDIUM-LOW heat.
• Once it gets hot, add sooji. Mix well.
• Add cashews and raisins.
• Roast the sooji with stirring constantly till it changes its color slightly. You will get a nice aroma of roasted sooji. It took me 7-8 minutes. Make sure that heat is on medium-low.
• Remove it to plate.
• In the same pan, heat remaining 3 tablespoons of ghee. Again keep the heat on medium-low. Once hot add besan. Mix well and keep roasting with stirring constantly.
• At the beginning as you mix, you will think that ghee is not enough, but do not add any extra. It is fine. It will lumpy at the start.
• As the besan gets roasted, it starts to ooze out the ghee. it will pasty and smooth unlike lumpy texture before. It took me 6-7 minutes.
• Add roasted sooji back to the pan with besan.
• As soon as you mix it, it will runny and thin. Cook for 1-2 minutes.
• now add milk. As you stir it, it will become very frothy and bubbly.
• Keep cooking until it becomes thick. It took me only 2 minutes.
• Now add powdered sugar and cardamom powder.
• Mix well and turn off the stove.
• Remove the mixture to the plate. Let it cool to touch.
• Once it gets warm and cool enough to handle., break all the lumps using your fingers.
• Now start shaping the ladoos by pressing it tightly.
• Keep shaping till all the mixture is finished.
• Let it set for 2-3 hours.