Gajar Halwa with Condensed Milk or Milkmaid (Carrot Halwa)
A quick and Instant gajar halwa recipe with condensed milk or milkmaid!! This carrot halwa requires 15 minutes only.
Servings 2 servings
Calories 293kcal
Ingredients
- 1 tablespoon Ghee (Clarified butter)
- 2 cups Carrot grated
- ½ cup Milk
- ¼ cup Sweetened condensed milk
- 1 tablespoon Cashew nuts chopped
- 1 tablespoon Raisins
- ¼ teaspoon Green cardamom seeds powder
Instructions
Making gajar halwa with condensed milk:
- Heat the ghee in a pan. Once hot add grated carrots and stir.
- Cook for 7-8 minutes. it will start to soften. It will reduce in quantity.
- Now add milk. Let it simmer. Do stir in between.
- Cook till all the milk is dried out. It took me 2-3 minutes.
- Then add condensed milk. Mix and let it cook. Don’t forget to stir once in a while.
- Cook till it dries out and becomes the halwa consistency.
- Turn off the stove.
- Add cashews, raisins, and cardamom powder.
- Mix well and it is ready to serve.
Nutrition
Calories: 293kcal | Carbohydrates: 39.6g | Protein: 6.8g | Fat: 13g | Saturated Fat: 7.2g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 587mg | Fiber: 3g | Sugar: 31.9g
*Nutrition information is a rough estimate for 1 serving
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