Masala papad recipe on tawa
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 70kcal
Ingredients
- 2 Urad dal papad
- 2-3 teaspoons Oil for roasting the papad
- ¼ cup Red onion finely chopped
- ¼ cup Tomato finely chopped
- 1 small Green chili stem and seeds removed, chopped finely
- 1 tablespoon Cilantro or coriander leaves chopped finely
- Salt to taste
- ¼ teaspoon Chaat masala
- 1 teaspoon Lemon juice
Instructions
- Take chopped onion, tomato, green chili and coriander leaves in a bowl.
- Also add salt and chaat masala.
- Squeeze some lemon juice. Mix well and keep it aside.
- Now let’s roast the papad. take two urad dal papad.
- Heat the pan or tawa on medium heat. Drizzle a teaspoon of oil and spread around.
- Once oil is hot put the papad.
- Roast the papad by pressing it with spatula.
- After few seconds, flip it and continue cooking by pressing.
- Keep flipping and roasting the papad, till it gets golden brown and crispy from both sides.
- Put the roasted papad on the serving plate.
- Sprinkle prepared onion-tomato mixture evenly.
- Serve masala papad immediately.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 367mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 8mg
*Nutrition information is a rough estimate for 1 serving
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