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Sweet Corn Vada
Sweet corn vada recipe -
deep fried patties made from sweet corn, bread and spiced with green chili. Best to enjoy during the monsoon.
Course
Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
vada
Calories
202
kcal
Author
Kanan
Ingredients
▢
¾
cup
Sweet corn kernels
grated or coarsely ground
▢
½
inch
Ginger
grated or 1 teaspoon of ginger paste
▢
2 small
Green chili
chopped finely
▢
Salt to taste
▢
1
teaspoon
Black pepper powder
▢
2
tablespoons
Cilantro or coriander leaves
finely chopped
▢
2
slices
Bread
cut into small pieces
Instructions
Grate the corn or coarsely ground in food processor. Take that into a bowl.
Add grated ginger, chopped green chili, cilantro, salt and pepper. Mix well using spoon.
Add bread pieces. Mix well. The bread will absorb all the moisture from corn. So it will become thick, so you can easily form the vada.
Take small portion of it, shape into vada or small patty.
Shape all of the vada and keep ready on the plate.
Meanwhile heat the oil in a pan on medium heat for deep frying the vada.
Once oil is hot, add few vada at a time.
Once it is browned and crispy from one side, flip it and cook other side.
Once it is golden brown from other side as well, remove it using slotted spatula and drain the excess oil.
Remove it to a paper towel lined plate.
Nutrition
Serving:
3
vada
|
Calories:
202
kcal
|
Carbohydrates:
9.2
g
|
Protein:
1.3
g
|
Fat:
18.6
g
|
Saturated Fat:
2.4
g
|
Cholesterol:
0
mg
|
Sodium:
332
mg
|
Potassium:
95
mg
|
Fiber:
1.1
g
|
Sugar:
1.2
g
*Nutrition information is a rough estimate for 1 serving
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