Papdi chaat recipe
US measuring cups are used (1 cup = 240 ml)
Servings 3 plates (3 servings)
Calories 430kcal
Ingredients
- 20-22 Papdi Baked or fried
For potato mixture:
- 1 medium Potatoes boiled, peeled and chopped
- Salt to taste
- ½ teaspoon Red chili powder
- ¼ teaspoon Chaat masala
For yogurt mixture:
- ¾ cup Plain yogurt (dahi or curd)
- Salt to taste
- ¼ teaspoon Roasted cumin powder
- ¼ teaspoon Chaat masala
- ½ teaspoon Red chili powder
Chutneys:
- ½ cup Green coriander chutney or as needed
- ½ cup Meethi chutney (Tamarind date chutney) or as needed
For garnishing:
- 1 cup Thin nylon sev or as needed
- few Cilantro or coriander leaves finely chopped, optional
Instructions
Preparation:
- Prepare both chutneys and keep them ready. If made a day before than store in fridge.
- Boil the potato, peel the skin and cut into small cubes.
- in the potatoes add salt, chaat masala and red chili powder. Mix well and keep it aside.
- Take yogurt in a bowl and add salt, roasted cumin powder, chaat masala and red chili powder.
- mix well and whisk till yogurt becomes smooth. Keep it in the refrigerator so it stays chill.
Making papdi chaat recipe:
- Keep all the elements ready on the table before you start making.
- Arrange 6-7 papdis on the plate. Top each of them with potatoes.
- Then add about 2 teaspoons of green chutney and tamarind date chutney on each.
- Now top it with about a tablespoon of yogurt mixture on each.
- Lastly with add some sev and chopped coriander leaves.
- Serve it immediately.
Nutrition
Calories: 430kcal | Carbohydrates: 54.4g | Protein: 9.8g | Fat: 19g | Saturated Fat: 7.5g | Cholesterol: 4mg | Sodium: 1438mg | Potassium: 334mg | Fiber: 6g | Sugar: 10.5g
*Nutrition information is a rough estimate for 1 serving
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