Salted Lassi Recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 178kcal
Ingredients
- 2 cups Plain yogurt
- ½ cup Chilled water
- ½ teaspoon Black salt (Kala namak)
- 1 teaspoon Roasted cumin powder
- Salt to taste
Instructions
- Take yogurt in a bowl
- Add salt, black salt and roasted cumin powder. Add chilled water.
- Now whisk it using madani (traditional wooden hand blender) till it gets frothy. Alternately you can use electric hand blender as well.
- Pour into the serving glasses and serve.
- If not serving right away then keep refrigerated.
Nutrition
Calories: 178kcal | Carbohydrates: 17.7g | Protein: 14.1g | Fat: 3.2g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 904mg | Potassium: 593mg | Sugar: 17.3g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 460mg | Iron: 0.9mg
*Nutrition information is a rough estimate for 1 serving
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