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Watermelon mint juice recipe
US measuring cups are used (1 cup = 240 ml)
Course
Beverage
Cuisine
Indian
Prep Time
10
minutes
Total Time
10
minutes
Servings
3
servings
Calories
73
kcal
Author
Kanan
Ingredients
▢
4
cups
Watermelon
cubed
▢
8-10
Mint leaves
▢
2
tablespoons
Lemon juice
▢
½
tablespoon
Sugar
optional
▢
½
teaspoon
Roasted cumin powder
▢
1
teaspoon
Black salt (Kala namak)
▢
⅛
teaspoon
Black pepper powder
Instructions
Chop the watermelon without rind into big chunks. Remove the seeds if any.
Take the watermelon cubes into the blender.
Add mint leaves. Squeeze the fresh lemon or lime juice.
Add sugar if needed. If your watermelon is sweet enough then skip it.
Spice up the juice by adding roasted cumin powder, black salt and black pepper powder.
Blend it till it gets smooth.
Pour into the serving glasses.
If needed add few ice cubes to the glass and then pour the juice into.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
17.7
g
|
Protein:
1.4
g
|
Fat:
0.4
g
|
Sodium:
781
mg
|
Potassium:
249
mg
|
Fiber:
0.9
g
|
Sugar:
14.7
g
|
Vitamin A:
1200
IU
|
Vitamin C:
28.9
mg
|
Calcium:
20
mg
|
Iron:
0.9
mg
*Nutrition information is a rough estimate for 1 serving
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