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Sandwich Masala Powder
Sandwich masala recipe -
It makes the sandwich more tasty.
Course
Basics
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings (⅓ cup)
Calories
21
kcal
Author
Kanan
Ingredients
▢
¼
cup
Cumin seeds
(Jeera)
▢
2
teaspoons
Fennel seeds
(Saunf)
▢
1
teaspoon
Cloves
(Laung)
▢
1
teaspoon
Black peppercorns
(Kali mirch)
▢
1
inch
Cinnamon stick
(dalchini)
▢
2
teaspoons
Black salt (Kala namak)
▢
1
teaspoon
Amchur powder (dried mango powder)
Instructions
Take whole spices in a pan. Turn the heat on low-medium.
Dry roast them with stirring continuously. Roast it for about 5 minutes, or till you get nice aroma of spices.
Then turn off the stove.
Remove the spices to a plate. and let it cool down completely.
Once spices are cooled, take into the dry spice grinder or blender. Add black salt and amchur powder.
Make fine powder out of it.
Store in airtight container. Use as needed.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
3
g
|
Protein:
0.9
g
|
Fat:
1.1
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
0
mg
|
Sodium:
649
mg
|
Potassium:
96
mg
|
Fiber:
1.1
g
|
Sugar:
0.1
g
*Nutrition information is a rough estimate for 1 serving
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