Paneer bhurji recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories
Ingredients
Ingredients for paneer bhurji recipe:
- 1-2 tablespoons Oil
- ¼ teaspoon Cumin seeds
- ½ cup Red onion chopped
- 1 Green chili finely chopped
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 teaspoon Garlic paste or freshly grated
- ½ Tomato finely chopped
- ½ cup Capsicum (Green bell pepper) chopped
- Salt to taste
- 1 teaspoon Red chili powder
- ¼ teaspoon Turmeric powder
- ½ teaspoon Coriander powder
- ½ teaspoon Garam masala
- 150 grams Paneer crumbled
- 1 teaspoon Lemon juice
- 1 tablespoon Cilantro or coriander leaves finely chopped
Instructions
- Heat the oil in a pan on medium heat.
- Once hot add cumin seeds. Let them sizzle.
- Then add chopped onions. Sprinkle some salt and cook till onions get soft and translucent.
- Add ginger paste, garlic paste and green chilies. Mix and saute for a minute.
- Then mix in chopped tomatoes. Cook till tomatoes are soft (not mushy).
- Then add bell pepper. Stir and cook for 2 minutes.
- Add red chili powder, turmeric powder, coriander powder and garam masala. Mix well and cook for a minute.
- Add crumbled paneer. Stir well and cook for only 2-3 minutes.
- Turn off the stove.
- Squeeze lemon juice.
- Sprinkle chopped cilantro. Stir well.
*Nutrition information is a rough estimate for 1 serving
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