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Grape Juice Recipe | How to make homemade grape juice
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4.67 from 3 votes

Grape juice recipe

US measuring cups are used (1 cup = 240 ml)
Course Beverage
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 294kcal
Author Kanan

Ingredients

Ingredients for grape juice recipe:

  • 350 grams or 2 cups Grapes
  • ½ tablespoon Sugar or more or less
  • 2-3 teaspoons Lemon juice
  • a pinch Salt
  • ½ cup Water
  • few Ice cubes for serving

Instructions

  • Pick the grapes and take them into a large bowl. Fill it with water and let it soak for 5 minutes. Or rinse them under running cold water.
  • Then add the grapes to the blender.
  • Add sugar. You can skip the sugar if grapes are sweet enough.
  • Add chilled water. Blend it till it gets smooth.
  • Now strain it using the strainer. Discard the waste.
  • add pinch of salt and stir.
  • Squeeze fresh lemon or lime juice. and mix.
  • You will see white foam on top. Skim the foam to get the clear juice.

Nutrition

Calories: 294kcal | Carbohydrates: 75.1g | Protein: 2.7g | Fat: 1.5g | Saturated Fat: 0.5g | Sodium: 85mg | Potassium: 809mg | Fiber: 3.8g | Sugar: 71.4g | Vitamin A: 400IU | Vitamin C: 26.4mg | Calcium: 60mg | Iron: 1.3mg
*Nutrition information is a rough estimate for 1 serving
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