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Kala chana chaat recipe
US measuring cups are used (1 cup = 240 ml)
Course
Snack
Cuisine
Indian, Mumbai street food
Prep Time
15
minutes
Total Time
15
minutes
Servings
2
servings
Calories
99
kcal
Author
Kanan
Ingredients
Ingredients for kala chana chaat recipe:
▢
1
cup
Dry Kala chana (black chickpeas or desi chana)
boiled
▢
¼
cup
Red onion
finely chopped
▢
¼
cup
Tomato
finely chopped
▢
¼
cup
Potatoes
boiled, peeled and finely chopped
▢
2
tablespoons
Raw mango (Unripe mango)
finely chopped
▢
¼
teaspoon
Black salt (Kala namak)
▢
1
teaspoon
Red chili powder
▢
1
teaspoon
Chaat masala
▢
½
teaspoon
Amchur powder (Dried mango powder)
▢
Salt to taste
▢
1
tablespoon
Cilantro or coriander leaves
finely chopped
▢
1
tablespoon
Mint leaves
finely chopped
▢
1-2
teaspoons
Lemon juice
Instructions
Take boiled black chickpeas in a bowl.
Add onion, tomato, potato and raw mango. Mix well.
Add spice powders (red chili powder, black salt, chaat masala, amchur and salt). Mix very well.
Then add chopped coriander leaves and mint leaves.
Lastly squeeze fresh lemon juice. Stir well.
Taste the spoonful of it and adjust the salt or spices or lemon accordingly.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
18.9
g
|
Protein:
3.9
g
|
Fat:
1.2
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
0
mg
|
Sodium:
315
mg
|
Potassium:
282
mg
|
Fiber:
5.1
g
|
Sugar:
3.5
g
*Nutrition information is a rough estimate for 1 serving
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