Kala chana chaat recipe
US measuring cups are used (1 cup = 240 ml)
Servings 2 servings
Calories 99kcal
Ingredients
Ingredients for kala chana chaat recipe:
- 1 cup Dry Kala chana (black chickpeas or desi chana) boiled
- ¼ cup Red onion finely chopped
- ¼ cup Tomato finely chopped
- ¼ cup Potatoes boiled, peeled and finely chopped
- 2 tablespoons Raw mango (Unripe mango) finely chopped
- ¼ teaspoon Black salt (Kala namak)
- 1 teaspoon Red chili powder
- 1 teaspoon Chaat masala
- ½ teaspoon Amchur powder (Dried mango powder)
- Salt to taste
- 1 tablespoon Cilantro or coriander leaves finely chopped
- 1 tablespoon Mint leaves finely chopped
- 1-2 teaspoons Lemon juice
Instructions
- Take boiled black chickpeas in a bowl.
- Add onion, tomato, potato and raw mango. Mix well.
- Add spice powders (red chili powder, black salt, chaat masala, amchur and salt). Mix very well.
- Then add chopped coriander leaves and mint leaves.
- Lastly squeeze fresh lemon juice. Stir well.
- Taste the spoonful of it and adjust the salt or spices or lemon accordingly.
Nutrition
Calories: 99kcal | Carbohydrates: 18.9g | Protein: 3.9g | Fat: 1.2g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 315mg | Potassium: 282mg | Fiber: 5.1g | Sugar: 3.5g
*Nutrition information is a rough estimate for 1 serving
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