• We need to make all three chutneys - coriander chutney, tamarind date chutney, garlic chutney. (Links mentioned below)
• You can plan ahead of time and make those a day before and keep in fridge.
• If you planning to make papdi and sev at home, then you can make them also few days earlier. Or buy from the store.

Making sev puri recipe:

• keep all the elements on your counter ready. Have boiled, potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
• Now arrange 7-8 papdis on the plate.
• Put potatoes on the papdis.
• Top it with chopped onions and then with chopped tomatoes.
• Also top it with raw mangoes, if using.
• Sprinkle chaat masala.
• Drizzle about 1 teaspoon of green chutney on every papdi.
• Then add 1-2 drops of red garlic chutney. It is hot and strong, so little goes long way.
• Then drizzle about a teaspoon of meethi tamarind date chutney on each papdi.
• Finally sprinkle sev on top.
• Serve immediately.
• Follow the same steps for rest of the plates. Or you can make 2-3 plates simultaneously.