Red garlic chutney for Chaat recipes (Spicy garlic chutney)
US measuring cups are used (1 cup = 240 ml)
Servings 8 servings (⅓ cup)
Calories 12kcal
Ingredients
- 10-12 Dried red chilies stem and seeds removed
- ½ cup Water (Boiling hot)
- 10 cloves Garlic
- Salt to taste
- ¼ teaspoon Sugar
- 2 teaspoons Lemon juice
Instructions
- Remove the stem of the dried chilies. Break the chilies into half and remove the seeds.
- Soak in the hot water for at least 30 minutes.
- Take chillies with water, salt, sugar, garlic cloves and lemon juice in the blender or grinder.
- Grind it till you get smooth paste.
- Remove it to a bowl or store in container.
Nutrition
Calories: 12kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 53mg | Fiber: 0.7g | Sugar: 0.3g
*Nutrition information is a rough estimate for 1 serving
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