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Onion tomato raita recipe | Easy 10 minutes onion-tomato raita
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5 from 1 vote

Onion tomato raita recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 89kcal
Author Kanan

Ingredients

  • 1 cup Plain yogurt (dahi or curd)
  • ⅓ cup Red onion chopped
  • ⅓ cup Tomato chopped
  • 1 Green chilies chopped finely
  • 1 tablespoon Cilantro or coriander leaves chopped finely
  • Salt to taste
  • 1 teaspoon Roasted cumin powder

Instructions

Making onion tomato raita recipe:

  • Take plain yogurt in a bowl. Whisk well till it gets smooth.
  • Add finely chopped onion, tomato, green chili and cilantro. Mix well.
  • Add salt and roasted cumin powder. Stir well.
  • Taste test the raita for salt and adjust.
  • Keep refrigerated till the time of serving.

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 4.8g | Fat: 4.1g | Saturated Fat: 2.6g | Cholesterol: 16mg | Sodium: 641mg | Potassium: 299mg | Fiber: 0.9g | Sugar: 7.5g
*Nutrition information is a rough estimate for 1 serving
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