Sabudana Kheer
a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.
Servings 2 servings
Calories 429kcal
Ingredients
- ¼ cup Sabudana (sago or tapioca pearls)
- 3 cups Milk
- few strands Saffron roughly crushed
- ¼ cup Sugar
- 1 tablespoon Cashew nuts chopped
- 1 tablespoon Almonds chopped
- ¼ teaspoon Green cardamom seeds powder
Instructions
Soaking sabudana:
- Wash the sabudana under running cold water till water runs clear.
- Soak it into enough water for at least 2 hours. they will double in size.
- Drain the water and keep it aside.
Making sabudana kheer recipe:
- Take in milk in a deep sauce pan. Turn the heat in medium heat. Let the milk come to a simmer.
- And let it simmer for 8-10 minutes or till it thickens slightly. Stir the milk in between.
- Then add crushed saffron and mix well.
- Add sabudana. stir and let it simmer for 4-5 minutes or till the sabudana becomes translucent and cooked.
- Add sugar. Add cashew nuts and almonds
- also add cardamom powder.
- Mix well and simmer for 2-3 minutes and then turn off the stove.
Nutrition
Calories: 429kcal | Carbohydrates: 62.1g | Protein: 13.4g | Fat: 15.5g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 188mg | Potassium: 51mg | Fiber: 0.7g | Sugar: 44g
*Nutrition information is a rough estimate for 1 serving
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