Rice Pakora Recipe (Chawal ke pakore)
US measuring cups are used (1 cup = 240 ml)
Servings 3 Servings
Calories 336kcal
Ingredients
Ingredients for rice pakoda recipe:
- ¾ cup Cooked rice
- ½ inch Ginger grated
- 1 Green chili chopped finely
- 2 tablespoons Cilantro or coriander leaves finely chopped
- ¼ cup Carrot chopped and boiled, steamed or microwaved
- ¼ cup Green Peas boiled, steamed or microwaved
- ¼ teaspoon Turmeric powder
- ½ teaspoon Red chili powder
- Salt to taste
- ½ cup Besan (gram flour)
- 3-4 tablespoons Water
- Oil for deep frying
Instructions
Making chawal ke pakore:
- Take cooked rice in a bowl. Add all the ingredients except oil and water.
- Mix well and let it sit for 5-10 minutes, as vegetables will leave its water.
- Then add little water at a time and make thick lump free batter.
- Heat the oil in a pan on medium heat for deep frying.
- Once hot add spoonful of batter using your hand or two spoons. Fry few pakora at a time.
- After few minutes, flip them or move them around to get even cooking and browning.
- Once they get golden brown and crispy from all sides, remove it to a paper towel lined plate using slotted spatula.
- Serve hot.
Nutrition
Calories: 336kcal | Carbohydrates: 21.9g | Protein: 5.2g | Fat: 25.5g | Saturated Fat: 3.3g | Cholesterol: 0mg | Sodium: 417mg | Potassium: 219mg | Fiber: 2.9g | Sugar: 2.9g
*Nutrition information is a rough estimate for 1 serving
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