• Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
• Line a 12 cup muffin tray with cupcake or muffin liners. Alternately spray it with non-stick cooking spray or lightly grease it with butter or oil. Keep it aside.

Making eggless apple cinnamon muffins recipe:

• Take all dry ingredients (whole wheat flour, all purpose flour, baking soda, salt and light brown sugar) in a bowl.
• Mix well. If needed use your fingertips to break the brown sugar lumps. Keep it aside.
• In another bowl, take all wet ingredients (oil, buttermilk, yogurt, vanilla). Whisk well using wire whisk.
• Add dry flour mixture. Mix well, in the beginning use whisk and half way through switch to spatula.
• Add diced apples. I have used granny smith apples. Fold them in the batter.
• Divide the batter into prepared 12 muffins cups.
• Bake in pre-heated oven for 20 minutes or till the toothpick inserted in the center comes out clean.
• Let it cool in the pan for 5 minutes then remove it to wire rack for cool completely or cool to touch.

Making topping:

• Take white sugar and ground cinnamon in a small plate and mix.
• Take melted butter in small wide bowl.
• Take on muffin, dip muffin top into melted butter.
• And then dip into sugar mixture.
• Repeat the same for rest of the muffins.
• Arrange them one cooling rack, You can serve warm or at room temperature.