Cut the avocado in half, remove the seed.

To scoop out from the peel: using the knife, cut into pieces.

Now use the spoon to remove these avocado pieces.

Remove it to a bowl and do the same with another flash.

Using the fork, mash the avocado. Do not over mash it otherwise it becomes paste like, keep it chunky.

Add salt and lemon juice, mix well. Keep it aside.

Heat the oil in a small pan on medium heat.

Once hot add chopped chilies and garlic, saute for 1 minute.

Then add onions, sprinkle little salt. Be careful, we also added salt in mashed avocado.

Cook till onions get light brown in color and cooked.

Add cumin powder, coriander powder and garam masala.

Mix well and saute for a minute. Turn off the stove.

Add this onion mixture to prepared avocado.

Mix well and it is ready to serve.