Take all the pesto ingredients except olive in the food processor.

Pulse it couple of times, also scrape down the sides using spatula.

While food processor is running, slowly add olive oil through tube.

Occasionally stop to scrape down the sides of the food processor.

You can enjoy this pesto with crackers or spread it on toasted bread slice.

Take large saucepan or patila, add enough water and bring it to a rolling boil on high heat.

Add big pinch of salt. Once it starts boiling add pasta. Stir once and Let pasta cook till al dente (cooking time should be mentioned on the pasta box.).

While pasta is cooking, on another stove heat the oil in a pan on medium heat.

Once hot add green chili and saute for few seconds.

Then mix in chopped onions with some salt. Be careful, pasta and pesto both have already salt in it. Let onions get translucent.

Then add capsicum and cook for 2-3 minutes.

Add pesto and freshly ground black pepper.

Mix and let it get heated through.

Add boiled, drained pasta.

Mix well, garnish with parmesan cheese and serve.