Sukhi Bhaji (Farali Potato Recipe)
Make this flavorful sukhi bhaji on regular day or during vrat (upvas) and enjoy with puri.
Servings 2
Calories 352kcal
Ingredients
- 1 large or 125 grams or 1 ½ cups Potatoes boiled, peeled and cubed
- 2 Cloves
- a tiny piece Cinnamon stick size of a clove
- 1 tablespoon Oil
- ½ teaspoon Cumin seeds
- ½ teaspoon Sesame seeds
- 1 Green chili chopped finely
- 3 tablespoons Peanuts crushed
- 1 ½ tablespoons Desiccated coconut
- Rock salt (sendha namak) to taste
- ½ teaspoon Sugar
- 2 teaspoons Lemon juice
- 1 tablespoon Cilantro or coriander leaves chopped finely
Instructions
- Boil The Potatoes: You can boil potatoes in instant pot (manual 7 minutes). Or use a traditional pressure cooker (takes 2 whistles). Once potatoes are cool to touch, peel the skin and cut into small cubes.
- Take cloves and cinnamon. Crush using mortar and pestle into a fine powder and keep it ready.
- Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.
- Then add sesame seeds, within few seconds they will start to pop/fly.
- Immediately add green chilies and saute for 30 seconds.
- Add boiled potatoes, rock salt, sugar, cloves-cinnamon powder and mix well.
- Then add crushed peanuts and dry coconut. Mix and cook for 2-3 minutes.
- Add lemon (lime) juice.
- Add chopped cilantro and mix. Sukhi bhaji is ready to serve.
Nutrition
Calories: 352kcal | Carbohydrates: 36g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Sodium: 240mg | Potassium: 829mg | Fiber: 7g | Sugar: 4g | Vitamin C: 36mg | Calcium: 31mg | Iron: 2mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?Please comment below and give ★ ratings